@isaiahdiangelo
There was this one time, back when I was working as a server at an Olive Garden. I was putting in a customers order on our kiosks when a glitch in the system happened right after I had stepped away and thought the order went through. well, time began to pass and my table was ended up waiting a while for their food. When i had noticed it has not even gone through to the kitchen, and they expressed to me their annoyance, I quickly got the manager involved to speak with the table to calm down any bad nerves, i then put the food in and made sure to let the kitchen know that the order is of urgency. My manager offered to take care of their meal and at the end of it all, they loved the experience and expressed to my manager how great i was in handling the situation.